Three Course Oregon Wine
Dungeness Crab Stuffed Roulade of Dover Sole
Roasted Pepper Salad, Olives & Meyer’s Lemon Crème Fraiche
2007 ponzi pinot gris, williamette valley
Medallions of Kurobuta Pork Tenderloin
Wild Mushroom and Humboldt Fog Polenta
Earthy Greens and Pluot Gastrique
2006 benton lane pinot noir, williamette valley
Pear William Tartlette
Raspberry Foam & Toasted Almond Gelato
2006 king estate signature vin glace
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