~vanilla bean ice cream recipe~
16 ounces milk
16 ounces heavy cream
2 vanilla bean split and scrapped
7 ounces sugar (split 1/2 and 1/2)
1 ounce karo syrup
1/4 tsp salt
*simmer milk, heavy cream, vanilla bean, karo syrup, 1/2 the sugar(3 1/2 ounces)and salt, on medium heat stirring 7-10 minutes.
*remove from heat and cover, let steep 5 minutes.
*whisk egg yolks and 1/2 sugar(3 1/2 ounces) till ribbons appear.
*temper the two together.
*place back on heat and stir constantly till thick.
*strain liquid and place in ice cream maker.