Thursday, August 19, 2010

~pinot noir wine dinner menu~


pinots PINOTS pinots

Baby Lamb Chops
Strawberry, Petite Mache & Feta Salad
Mint Yogurt and Pomegranate Molasses
2009 Saintsbury Carneros Vin Gris of Pinot Noir

Grilled Saturn Peaches, Rainer Cherries,
Artisanal Vermont Cheddar, Baby Arugula,
Black Pepper Infused Evoo & Cherry Balsamic
2007 Row Eleven Russian River Valley Pinot Noir

Cherry Cola Braised Short Ribs
Gaufrettes Pommes de Terre, Cheddar Horseradish Pub Cheese, and Pickled Onions & Chef’s Garden Greens
2006 Row Eleven Santa Maria Valley Pinot Noir

Plum Buttermilk Semifreddo
with Toasted Almond Biscotti
2007 Row Eleven Santa Maria Valley Barrel Reserve Pinot Noir

No comments: