Friday, January 28, 2011

~valentine's day menu two thousand eleven~

Valentine’s Day Menu
~ Two Thousand Eleven ~

First Course

Lobster Bisque
Foie Gras Dust, Micro Fennel, Truffle Oil

Oregano ~ Olive Oil Sous Vide Lamb Loin
Crispy Artichoke Heart, Olives, Feta,
Italian Parsley, Red Pepper Paint

Kumamoto Oysters
Sea Urchin Foam, Sea Beans, Caviar

Second Course

Roasted Beets and Green Apples, Petite Greens,
French Camembert, Orange Honey Vinaigrette

Strawberries, Basil, Vanilla Bean Mascarpone,
Toasted Pignoli, Shortbread Crumbs, Balsamic Syrup, Black Pepper Oil

Third Course

Medallions of Beef Tenderloin, Grilled Prawns
Cannellini Beans, Braised Greens, Barolo Jus

Oven Roasted Pacific Halibut,
Beet Couscous, Fennel Shaved & Pollen, Anchovies, Lemon Bubbles

Organic Chicken ala Carbonara
House Cured Bacon, Foraged Mushrooms, Spring Peas
Amish Egg, Casarecci, Toasted Pepper and Italian Cheeses

Grilled Sea Scallops, Crab & Asparagus Risotto,
Magenta Lace, Shaved Parmesan, Lemon & Chili Oil

Course Four

Chocolate, Chocolate, Chocolate

Blood Orange Panna Cotta, Basil, Pomegranate Molasses

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