Monday, December 26, 2011

~Charles Dickens Wine Dinner Menu~

~Charles Dickens Wine Dinner~

Passed ~
Country Pate Crostini
Stilton & Cranberry
Beef Wellington

Chapter One
“Duck, Duck, Goose”
Duck Breast & Confit, Pumpkin Mascarpone Ravioli
Leaves of Brussels’, Cranberries and Apples
Foie Gras Butter

Chapter Eight
Venison Strip Loin Medallion
Corn Cake and Plum Sauce

Chapter Thirteen
Braised Short Rib Osso Bucco
Duchess Potatoes, Brussel Sprouts with Chestnuts & Lardons
Yorkshire Pudding & Mulled Rib Jus

The End
Old English Black Forest Trifle

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