Wednesday, January 9, 2013

~2nd annual charles dickens wine dinner menu~


 

2nd Annual Charles Dickens Wine Dinner

2011 Clark Claudon Wild Iris Sauvignon Blanc (Napa)

~Spiced Pear & Fomage Bleu Tarts~

~Balsamic, Fig & Goat Cheese Crostini~

 

2010 Big Mouth Red (Calavares County)

Rosemary Lamb, Phyllo Brie Apricot Risotto, Cassis

 

2010 Hannah Nicole Cabernet Franc (Contra Costa, California)

Baby Greens, Mushrooms, Figs, Nuts

Goat Cheese, Balsamic, Honey Yogurt

 

2008 Muralia Maremma (Toscana)

Braised Rib of Beef

Yorkshire Pudding, English Roasted Potatoes

Roasted Nutty Brussels Sprouts

 

2009 Owl Ridge Cabernet Sauvignon (Sonoma)

Old Fashioned Plum Pudding

Brandy Sauce

 

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