Monday, January 7, 2008

~nye menu 2007/08~

New Year’s Eve Special Offerings

Cider Braised Pork Belly
Spice Roasted Apples and Cracklin

Peppered Bacon and Chive
Shaved Mimolette and Cream

Watermelon Winter Radishes
English Cucumber and Curly Cress
Lemon Verbena Emulsion

“Surf and Turf”
Beef Cheeks and Lobster Tail
Wild Mushroom Barley Risotto
Financiere Sauce

Chilean Sea Bass
Red pepper Artichoke Ragu
Lemon Butter

Gran Marnier Crème Brulee
Oranges and Chocolate

No comments: