Wednesday, January 2, 2008


La Posta


Cocina Blend

Mendoza Argentina

60% Malbec, 20% Bonarda, 20% Syrah The blend impresses you right from the start. Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret about what's to come. Your first sip washes broadly across your palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering for awhile. The hints of baking spice and some oak keep the flavors fresh and lively.

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