~desserts~

persimmons creme brulee
honeycomb and crystalized ginger

zucchini bread
candied apples and bacon brown sugar ice cream

chocolate mousse bomb
tangerine sherbet
chocolate macadamia nut tuille and orange mint

meyer's lemon panna cotta
frosted concord grapes and jus

burbon pecan tart
pumpkin ice cream and butterscotch sabayon

marscapone cheesecake
balsamic fig compote and strawberry ice cream