Thursday, August 27, 2009

~gnocchi recipe~

gnocchi recipe

1/2 # potato
3/4 cup a.p. flour
1 egg yolk
salt and pepper ( to taste )
1 tsp. white wine
1 tbls. flavoring ( optional )

roast potatoes in oven 350degrees till fork tender
remove and peel while hot
slightly smash and return to oven for 5 min. till dry
put in mixer with paddle attachment and mixer on meium speed 45 seconds
add egg yolk while mixer is on
stop mixer and add salt and pepper and 3/4 of flour
mix on medium till flour is incorporated
add rest of flour and flavoring ( optional )
add white wine and finish mixing
do not over mix
roll, cut and shape on textured board
leave on parchment covered sheet tray to dry
boil salted water in pan
drop gnocchi in boiling water and cook till gnocchi float to the top
remove from water; drain
saute in clarified butter and season to order

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