Friday, April 16, 2010

~california wine dinner menu~

California Wine Dinner

Pan Seared West Coast Halibut
English Peas and Wild Mushroom
Saint Andre’s Cream
Ferrari-Carano Fume Blanc

Maple Valley Farms Duck Breast Salad
Blood orange and Black Berry, Arugula
Balsamic and Oil
Laetitia Pinot Noir

Oven Roasted Lamb Loin
Honey Lavender Scented Rice Roll,
Baby Carrots
Black Pepper Blackberry Glace
Raymond R Cabernet Sauvignon

Death By Chocolate
Michael David Earthquake Zinfandel

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