menu
~tuna crudo
~“surf and turf”
braised pork belly and caramelized sea scallop
cauliflower puree, matchstick apples and pommery mustard gastrique
~rocket, figs, prosciutto, toasted almonds and chevre cheese
honey prosecco vinaigrette
~parma ham wrapped medallions of veal tenderloin
slow poached amish egg, artichoke barigoule, tomato fondue, and grana padano
~or~
~pan roasted halibut
hand crafted potato gnocchi, spring pea and wild mushroom ragout
pea tendrils and ramp pistou
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