Monday, May 3, 2010

~creme brulee au chocolat recipe~

Chocolate crème brulee

6 ounces 72% chocolate
2/3 cup sugar
8 large egg yolks
3cups and 3 tablespoons heavy cream

Put chocolate in bowl
Combine sugar and eggs in bowl and whisk till combined
Bring cream to a boil, then stir into chocolate until melted and smooth
Temper into egg sugar mixture
Strain and fill ramekins
Bake in water bath for about an hour till set
Let cool at room temperature and refrigerate

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