~atrium bistro dinner menu~

Atrium Bistro
~ Dinner ~

Soup & Starters

Soup Du Jour
Chef’s Featured Soup of the Day
MP
Winter Squash Bisque
Five Spice Crème, Pumpkin Seeds and Oil
4
Crispy Chicken Livers
Grapes, Brie and Roasted Shallot Jus
6
Spicy Calamari
Sweet Chili Sauce, Sesame and Scallion
8
Three B’s
Bresaola, Buratta and Baguette with Warm Olives and Herbs
6
Pan Seared Halibut Cheeks
Yellow and White Hominy, Hen of the Woods, Arugula and Lime Pepper Butter
6
Root Vegetable Salad
Lemon Oil, Feta and Oregano
5
Roasted Beet and Green Apple Salad
Little Greens, French Camembert and Brown Butter Caramel Walnut Vinaigrette
5

Trattoria

Margherita Pizza Dot
Fresh Basil, Petit Grape Tomatoes & Baby Mozzarella Ciliegine
7
Pizza Bianco
Mozzarella, Parmesan, Romano, Green Olives, Basil, Chili’s, Olive Oil and Garlic
8
Pepperoni Peperoncino
Pepperoni, Peperoncino, San Marzano Tomatoes and Mozzarella
7
Broccoli Di Rape Ricotta
Broccoli Di Rape, Ricotta, Garlic, Anchovy and Hot Pepper
8

Atrium Bistro
~ Dinner ~
A Sample Of Our Chef’s Daily Features

Signature Entree Salads

Autumn Chicken Salad
Mixed Greens, Oven Roasted Beets, Orange Supreme, Candied Walnuts and Gorgonzola
Local Orange Honey Vinaigrette
9.5
“Italian” Rughetta Langoustino
Wild Rughetta, Olive Oil Poached Langoustinos, Prosciutto, Shaved Parmesan, Tiny Tomatoes and castelvetranos, Balsamico and Olive Oil and Grilled Foccacia
9.5
Grilled Prime Flat Iron Steak Frites Blue Caesar Salad
Grilled Flatiron, Fresh Cut Frites, Fried Amish Egg, Romaine, Wood Oven Roasted Tomato,
Caramelized Onion Croutons and Stilton Blue Caesar Dressing
10

Entrees

Bell and Evans Organic Airline Chicken Breast
Cranberry, Lake Erie Creamery Goat Cheese, Brussels Sprouts, Pork Belly,
Rosemary Gnocchi, Natural Chicken Jus and Aged Balsamic
14
Sous Vide Grass Feed Beef Sirloin
Grass Feed Dry Aged Beef Sirloin Steak, Gaufrettes Pommes de Terre, Cheddar Horseradish Pub Cheese, and Pickled Onions & Chef’s Garden Greens
17
Seven Pepper Crusted Sea Scallops
Roasted Corn and Mascarpone Agnolotti, Wilted Greens and Roasted Red Pepper Cream
17
Braised Colorado Lamb Shoulder Ragu
Lamb Ragu, Ohio City Fennel Oregano Pappardelle
16
Winter Squash Risotto
Killbuck Valley Wild Mushrooms, Cipplini, Dried Nuts, Seeds and Berries,
Shaved Pecorino and Balsamic Drizzle
14
Pan Seared Striped Bass Organic Stone Ground Polenta, Citrus Herb Salad,

Grapefruit Buerre Blanc and Basil Oil