~atrium bistro lunch menu~

Atrium Bistro

~ Lunch ~

Soup Du Jour
Chef’s Featured Soup of the Day
MP
Winter Squash Bisque
Five Spice Crème, Pumpkin Seeds and Oil
4

Butternut Squash Ravioli
Honey Crisp Apples, Wild Mushrooms, Rughetta, Sage Goat Butter
10
Torn and Braised Short Rib
Soft Polenta, Pickled Onions and Root Vegetables
9
Lobster Mac and Cheese
Vermont Cheddar Cheese Sauce, Lobster Meat, Tomatoes and Smoked Bacon
12

Margherita Pizza Dot
Fresh Basil, Petit Grape Tomatoes & Baby Mozzarella Ciliegine
7

Pepperoni Peperoncino
Pepperoni, Peperoncino, San Marzano Tomatoes and Mozzarella
7


Cold Plate Selections

Baby Spinach and Poached Salmon Salad
Fresh Spinach, Poached Salmon, Roasted Fingerling Potatoes, Red Onion,
Apple Wood Bacon Lardoons, Slow Cooked Egg, Pommery Mustard Vinaigrette
7.5
Autumn Chicken Salad
Mixed Greens, Oven Roasted Beets, Orange Supreme, Candied Walnuts and Gorgonzola
Local Orange Honey Vinaigrette
7.5

“Italian” Rughetta Langoustino
Wild Rughetta, Olive Oil Poached Langoustinos, Prosciutto, Shaved Parmesan, Tiny Tomatoes and castelvetranos, Balsamico and Olive Oil and Grilled Foccacia
8.5

Grilled Prime Flat Iron Steak Frites Blue Caesar Salad
Grilled Flatiron, Fresh Cut Frites, Fried Amish Egg, Romaine, Wood Oven Roasted Tomato,
Caramelized Onion Croutons and Stilton Blue Caesar Dressing
9

The Club
Fresh Carved Turkey Breast, Apple wood Smoked Bacon and Cheese layered upon Lettuce and Tomato
7
Atrium Deli Board
Your Choice of Meat and Cheese served with Lettuce, Tomato and Red Onion on Ciabatta, Wheat or Jewish Rye
Roasted Meats
Corned Beef • Roast Beef Carved Turkey • Pastrami • Ham
Deli Fresh Cheeses
American • GruyereCheddar • Provolone
7

Grilled Angus Beef Burger
Served with Lettuce, Tomato, Red Onion, Cheese on Challah Bun
8
All “American” Burger
Two Angus Patties off the Flat Grill with American cheese, Toasted Sourdough, Iceberg, Tomato & Mayo
8
6A.M. Burger
Eight Ounce Burger with Swiss, American, Apple Wood Smoked Bacon and a Fried Egg on French Toast
8
“Alpine Swiss Museum”
Romano Crusted Sourdough, Hot Roasted Beef, Swiss Cheese and a Cup of Hot Au Jus
8
BBQ Smoked Brisket
Smoked Brisket Braised in BBQ Sauce topped with Coleslaw on Kaiser Roll
7
Roasted Portabella Sandwich Herb Foccacia, Wilted Spinach, Roasted Red Peppers, Feta and Strawberry Balsamic
7
Grilled Corned Beef Reuben
Lean Corned Beef on Rye Bread with Sauerkraut,
Russian dressing and Swiss Cheese
7.5
Pressed Cubano
Thinly Sliced Ham, Shredded Pork, Coarse Grain Mustard
Pickles, & Swiss on a Cuban Roll
7.5
Philadelphia Cheese Steak
Shaved Rib eye Steak Topped with Locally Grown Mushrooms
Peppers, Sweet Onion and Provolone Cheese
7
Apple Brie Pork
Roasted Pork loin, Melted Brie, Arugula and Apple butter on Brioche Bun
7.5
Grilled Chicken Breast PaniniFresh Mozzarella, Oven Roasted Tomatoes, Arugula and Pesto AioliServed on Ciabatta
7