Thursday, April 7, 2011

~north coast brewing co. beer dinner menu~

~North Coast Brewing Co. Beer Dinner~

*Blue Star Wheat Beer*
Served @ Cocktail Time with Pass Hors d’ oeuvres

*Le Merle (Saison)*
Ahi Tuna Tartare
Cucumber Mango Noodles, Avocado Squash, Raspberry,
Farmer Jone’s Cilantro, Lotus, Orchid

*Scrimshaw Pilsner Beer*
Soft Shell Crab Salad
Water Pepper, Fire Roasted Tomatoes, Basil Tartar, Meyers Lemon Malt Vinaigrette

*Brother Thelonious Belgian Style Abbey Ale*
Ancho Rubbed BeefTenderloin
Country Ham Grits, Drunken Onion Frites,
Chili Pickled Okra, Popcorn Shoots, Red Eye Gravy

*Old Rasputin Imperial Russian Stout*
Served with a Chocolate Forest Mocha Crunch

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