Red Wine Vinaigrette Recipe
1 Cup Red Wine Vinegar
¼ Cup Tap Water
1 Cup Olive Oil
2 Cup Vegetable Oil
1 tsp. Dry Basil
1 tsp. Dry Oregano
3 Tbls. Dijon Mustard
1 Tbls. Honey
4 Pcs. Peeled Garlic
1 Medium Shallot
Salt and Pepper To Taste
Add all ingredients except Oil to Blender.
Blend ingredients then slowly add Oil to emulsify.
Place in food safe container and keep refrigerated.
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