Pan Roasted Rainbow Trout
Fregola Sarda, Roquette, Grapes, Toasted Almonds & Strawberry Balsamic
Sous Vide Orange Rosemary Airline Chicken Breast
Pignoli Cous Cous, Chickpeas and Zucchini
Shrimp Risotto
Smoked Bacon Lardons, Green Tomatoes, Heirloom Corn & Herbs
Chicken Picatta
Artichoke Ravioli, Roasted Red Pepper, Artichokes
Lemon Caper Chicken Jus Lie
Fire Roasted Applewood Smoked Salmon
Polenta, Garlic Spinach & Tomato Salmoriglio
Pepper Sous Vide Flat Iron
Asparagi Con Nova, Shaved Parmesan and Burgundy Jus
Asparagus Parmesan Crepes
Wild Mushroom Risotto, Shaved Asparagus,
Arugula Salad, Roasted Red Pepper Sauce
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