Saturday, May 28, 2011

~entree menu items~

Pan Roasted Rainbow Trout
Fregola Sarda, Roquette, Grapes, Toasted Almonds & Strawberry Balsamic

Sous Vide Orange Rosemary Airline Chicken Breast
Pignoli Cous Cous, Chickpeas and Zucchini

Shrimp Risotto
Smoked Bacon Lardons, Green Tomatoes, Heirloom Corn & Herbs

Chicken Picatta
Artichoke Ravioli, Roasted Red Pepper, Artichokes
Lemon Caper Chicken Jus Lie

Fire Roasted Applewood Smoked Salmon
Polenta, Garlic Spinach & Tomato Salmoriglio

Pepper Sous Vide Flat Iron
Asparagi Con Nova, Shaved Parmesan and Burgundy Jus

Asparagus Parmesan Crepes
Wild Mushroom Risotto, Shaved Asparagus,
Arugula Salad, Roasted Red Pepper Sauce

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