fall spiced olive oil cake
1 ½ cups ap flour
2 tsp baking powder
½ tsp salt
1 cup sugar
3 eggs
2 tsp cinnamon
¾ tsp ginger
¼ tsp nutmeg
¼ cup milk
¾ cup evoo
2/3 cup slice almonds, toasted
Powdered sugar to finish
Whisk flour, baking powder and salt in bowl
Beat sugar, eggs and spices until fluffy
Beat in the milk
Gradually beat in oil
Add flour mixture and stir just until blended
Stir in almonds
Put batter into lightly oiled pans
Bake @ 350 degrees till pick comes out with crumbs attached
About 30 minutes, cool then
Sift powdered sugar over when cool to finish
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