~english toffee recipe~

~english toffee recipe~

3/4 cup almonds

1# chocolate

1# butter

2 2/3 cup sugar

1/3 cup water

1/4 cup light corn syrup

preperation:

toast almonds and let cool

line pan with aluminum foil and spray with nonstick cooking spray

combine butter, sugar, water and corn syrup in saucepan over medium heat

stir constantly to dissolve use wet pastry brush to brush sides preventing crystalization

cook candy till it reaches 300 degrees

once it reaches 300 degrees remove from heat and pour onto lined pan

use spatula to spread even then allow to begin setting

score with knife coated in cooking spray

allow toffee to cool completely

once cool break it apart then serve plain

or melt chocolate and dip

also when dipping in chocolate sprinkle with almonds if desired.

place in refrigerator to set chocolate for 30 minutes

enjoy!!!