~old italian dinner menu~

Italian Gourmet Dinner
April 21, 2007, 7pm

MENU

~Divertire il Bouche~
Bruschetta Toast Topped with Tomato and Garlic Spinach
Served with Folonari Asti Spumante

~Primo Corso~
Smoked Mozzarella & Roasted Red Pepper Raviolis
Basil Pesto Cream
Served with Ruffino Chianti

~ Corso Due~
Baked Clams Stuffed with Parmesan, Garlic, Tomatoes and Capers

~Corso Tre~
Parmesan Chicken
Escarole with Italian Sausage and White Beans
Served with Anselmi Soave

~Corso di Quarto~
Arugula Salad, Roma Tomatoes, Mozzarella and Pepperocini, Balsamic and Olive Oil

~Corso Cinque~
Strawberry & Mascarpone Semifreddo
Lemon~Pignoli Biscotti
Served with Homemade Italian Limoncello

~Petit Four~
Petit Cannolis