Monday, March 17, 2008

~Private Chef Menu for March 3rd, 2008~

Private Chef Menu for March 3rd, 2008

Amuse Bouche
Devonshire cream and chevre stuffed date
With balsamic and wild flower essence

Course One
organic arugula and Chilean peach salad
chive ricotta salata
balsamic 2 ways

Course Two
sun choke ~ asparagus manicotti
snow pea shoots ~ aged manchego
roasted red pepper coulis ~ lemon creme

Course Three
chocolate molten cake
mango raspberry lime

Espresso and Grand Marnier truffles
Fresh Red Raspberries and edible flowers

**based on customers likes and vegetarian beliefs**

No comments: