Monday, March 9, 2009


Cinco De Mayo Dinner

Tortillas and Fresh Garden Salsa

Shrimp and Red Snapper Ceviche

Grilled Tomatillo and Black Bean Puree
Avocado Cream

Roasted Corn and Tomato Salad
Chorizo Empanadas
Roasted Poblano Puree

Chipotle marinated Beef
Grilled Mexican Risotto Tortilla Roll
Spicy Corn Salsa and Cilantro Cream

Lime syrup and Chile Chocolate Sauce

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