Monday, March 9, 2009


~Lump Crab Cake
Squid Ink Angel Hair, Marinated Tomatoes and Lemon Crème

Spicy Sweet Chili Sauce

~Pan Roasted Sea Scallops
Zucchini Latkes & a Vidalia Creme

~Veal Paillard
Spinach, Wild Mushrooms & Pignoli
Sherry Wine & Italian Tomato Gastrique

~Baby Arugula
Roasted Red Peppers, Toasted Pignolis and Mozzarella
Balsamic and Basil

~Crimini and Fontina Raviolis
Asparagus and Roasted Red Pepper Creme

~Smoked Organic Airline Chicken Breast
Manchego Asparagus Risotto, Oven Roasted Tomatoes
Aged Balsamic Syrup

~Spiced Flat Iron Steak
Egg Noodles Wild Mushroom Gravy
Seasonal Vegetables

~Domestic Lamb Chops Persille
Lemony Couscous and Broccoli Raab
Wild Berry Demi and Lemon Oil

~Rainbow Trout
Apple scented Basmati and Green Bean Amandine
Apple wood Smoked Bacon Brown Butter

~Seafood Paella
Shrimp, Lobster and Mussels With Saffron Rice

~Yellow Fin Tuna
lobster Mashed Potatoes
Tiny Tomatoes, Citrus Dust and Basil

~Medallions of Pork Tenderloin
Tart Apple Cranberry Grits & Garlic spinach
Stone Ground Mustard Pork Jus

~Fish and Chips

Blue Cod and Yukons

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