Monday, March 9, 2009

~menu~

Lobster Bisque
Cognac cloud and tarragon

Watermelon Winter Radishes
English Cucumber, Peppered Curly Cress & Lemon Verbena Emulsion

Ancho Marinated Pork Tenderloin and Mango Glazed Mahi Mahi
Cilantro Curry risotto and Tiny French Beans

Gran Marnier Crème Brulee
Candied Kumquats and Chocolate
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