Saturday, March 14, 2009


Three Course Oregon Wine

Dungeness Crab Stuffed Roulade of Sole
Roasted Pepper Salad, Olives & Meyer’s Lemon Crème

Medallions of Pork Tenderloin
Wild Mushroom and Goat Cheese Polenta
Earthy Greens and Red Raspberry Demi Glace Gastrique

Chocolate Nutella Molten Cake
Raspberry Coulis & Toasted Almond Ice Cream

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