Wednesday, March 24, 2010

~Cinco De Mayo Beer Dinner menu~

Cinco De Mayo Beer Dinner


Lime Corn Tortillas and Pico de Gallo

Red Snapper Ceviche
Black Bean and Hominy
Salsa Verde

Tomatillo Chayote Salad
Over Grilled Romaine Tostada
With Tequila Lime Pepper Vinaigrette

Mole Coulette Steak
Cilantro Mexican Rice, Charred Onion Relish
Roasted Poblano Cream

Churros with Lime Syrup & Chile Chocolate Sauce

Chili Chocolate Truffles and Mexican Coffee

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