Monday, March 1, 2010

~meet the chef~

Meet LFCC's New Executive Chef Ray Slagle
Saturday March 13th, 2010


Join us on Saturday, March 13th
as Executive Chef Ray Slagle features a few of his
favorite appetizers, desserts and his famous paella!

Slagle is a second generation chef who has
worked in professional kitchens from his native New Wilmington, PA., to his latest stint as Executive Sous Chef at The Country Club in Pepper Pike. In between, he has honed his skills at Penn State and the Winter Institute of Arts and Sciences, and gained experience at Tara,
a four-star, four-diamond inn in Clark, PA., and
the Fountain Room at the Cleveland House of Blues.

The Menu
Smoked Salmon Canapes
Artichoke and Spinach Tarts
Dried Fruit & Chevre Cheese Crostini
Tempura Shrimp with Sweet Chili Sauce
Tenderloin Canape with Horseradish and Pickled Onions

Paella Station

Chocolate Turtle Tarts
Lemon Blueberry Tarts
House Made Chocolate Ganache Truffles

$30+ per person

Please call the front desk for Reservations
or reply to this email

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