Wednesday, March 24, 2010

~lemon mascarpone panna cotta recipe~

Lemon mascarpone panna cotta recipe

¼ cup Fresh lemon juice, divided
1 tsp. unflavored gelatin
1 ¼ cup heavy cream

½ cup mascarpone cheese
½ cup sugar

Place juice in small sauce pan and sprinkle gelatin over it.
Let stand 5 minutes, then add ¼ cup cream to mixture
and stir over low heat till gelatin dissolves, remove from heat.

Whisk mascarpone and ½ cup sugar in medium bowl, gradually whisk in remaining 1 cup of cream until smooth, whisk gelatin mixture into cream mixture, spray containers and pour equal amounts into containers and chill until set.

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