Lemon mascarpone panna cotta recipe
¼ cup Fresh lemon juice, divided
1 tsp. unflavored gelatin
1 ¼ cup heavy cream
½ cup mascarpone cheese
½ cup sugar
Place juice in small sauce pan and sprinkle gelatin over it.
Let stand 5 minutes, then add ¼ cup cream to mixture
and stir over low heat till gelatin dissolves, remove from heat.
Whisk mascarpone and ½ cup sugar in medium bowl, gradually whisk in remaining 1 cup of cream until smooth, whisk gelatin mixture into cream mixture, spray containers and pour equal amounts into containers and chill until set.