~menu~

Pan Seared West Coast Halibut
English Peas and Wild Mushroom
Saint Andre’s Cream

Maple Valley Farms Duck Breast Salad
Blood orange and Black Berry, Arugula
Balsamic and Oil

Oven Roasted Lamb Loin
Honey Lavender Scented Rice Roll, Baby Carrots
Black Pepper Blackberry Glace

Death By Chocolate