Desserts
‘Smores’ Brûlée
Chocolate Crème Brulee
with Toasted Marshmallows and Graham Cracker
Mascarpone Pignoli Cheese-cake
Fig & Balsamic Drizzle
Cinnamon Donut Bread Pudding
Sweet Orange Créma
“The Lake Forest”
Molten Chocolate Cake
And a Sweet Cherry Compote
Strawberry Rhubarb Crisp
With Lemon Sorbet
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