Tomato Soup Recipe
1 #10-can San Marzano Tomatoes
2 - 46 ounce cans Tomato Juice
2 quarts heavy cream
4 oz. tomato paste
1 Tbls. Dry Basil
1 Tbls. Lawry’s seasoning
½ tsp. Garlic Powder
Salt and pepper to taste
Fresh cracked pepper
Simmer all ingredients
Blend well
Slurry to consistency
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