Saturday, February 27, 2010

~tomato soup recipe~

Tomato Soup Recipe

1 #10-can San Marzano Tomatoes
2 - 46 ounce cans Tomato Juice
2 quarts heavy cream
4 oz. tomato paste
1 Tbls. Dry Basil
1 Tbls. Lawry’s seasoning
½ tsp. Garlic Powder
Salt and pepper to taste
Fresh cracked pepper

Simmer all ingredients
Blend well
Slurry to consistency

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