Asiago Potato Pave Recipe
40 - 80ct. Idaho potatoes (peeled and sliced extra thin)
1 quart heavy cream
1 large shallot minced
2 ½ # shredded asiago
Salt and pepper to taste
300 degree oven
Whip eggs and cream and salt and pepper together
Add potatoes and mix well
Spray and parchment two inch half pans
Layer potatoes, cheese, and occasional salt and pepper and shallots dusted between the layers
Make sure layers are level and not full of holes.
Cover with shrink wrap and foil
Bake for 1 to 1 ½ hours till potatoes are tender.
Remove foil and wrap and let brown in oven for 5 - 10 minutes