Tuesday, February 16, 2010

~valentines menu 2010~

Valentines Day Menu

First Course
Lobster Bisque
Pickled Tarragon Tomato Relish

Island Creek Oysters in the Half Shell
Lemon Champagne Granite , Caviar and Petite Greens

Seared Imported Lamb Loin,
Boursin Herb Risotto, Haricot Vert
Sour cherry gastrique

Second Course
Organic Mesclun Greens and Roasted Beet Salad
Chevre , Candied Walnuts and a Clementine Vinaigrette

Baby Arugula
Roasted Red Peppers, Toasted Pignolis
Fresh Mozzarella, Aged Balsamic and Basil Oil

Third Course
Grilled Petite Flet of Beef Tenderloin
Asiago Potato Pave and sautéed garlic spinach
Cabernet Reduction

Grilled Yellow Fin Tuna
Lobster Mashed Potatoes
Tiny Tomatoes, Citrus Dust

Oven Roasted Organic Chicken Breast
Wild Mushrooms, Fennel & Tomato Ragout,
Pesto Cream & Truffle Oil

Pan Seared Stripe Bass
Italian Polenta , Asparagus Citrus Salad
Grapefruit Beurre Blanc

Course Four
Vanilla Bean Crème Brulee
Strawberries and Cream

White chocolate mousse
and Chambord raspberry parfait

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