Monday, February 15, 2010

~quiche recipe~

quiche recipe

12 ounce all purpose flour
1 tsp kosher salt
8 ounces butter, cold and diced
1/4 cup water

cut butter and salt into the flour
add the ice water and blend till combined
allow dough to rest 1 hour
roll out dough and line in pie pan
dock and blind bake 30 till 35 minutes @ 375 degrees

2 cups milk
2 cups heavy cream
6 eggs
1 Tbls kosher salt
1/4 tsp white pepper
dash of nutmeg

whip eggs then add remaining ingredients
fill shells and bake @ 300 degrees
45 minutes to 1 hour till set in middle

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