Saturday, February 20, 2010

~clam chowder recipe~

Clam Chowder Recipe

6 - 80ct. Idaho Potatoes Medium Dice
1 White Onion Small Diced
6-7 Stalks Celery Small Diced
2 Cans Clam Stock
2 Cans Clams in Juice
2 Quarts Heavy Cream
1 Tbls. Old Bay
3 Tbls. Parsley Minced
Salt and Pepper to Taste
Slurry To Consistency
Clam Base if needed

Blanch Potatoes to Al dente
Sweat onions and celery then add everything except the potatoes and slurry
Simmer for 30 minutes
Bring to boil and slurry
Season if needed
Add Base if more clam flavor is needed
Remove from heat add potatoes and cool and reserve for service

No comments: