Sunday, February 7, 2010

~french onion soup recipe~

french onion soup recipe

4 gallons onions julienne
1 1/2 tbls chopped garlic
1 quart dry sherry or dark beer / ale
2 cups brown sugar
1 can of dark beer / ale
1 pint brandy
1 1/2 gal beef stock
1 1/2 chicken stock
TT salt and pepper
2 tbls worchestershire

sweat onions and garlic
add sherry and brandy and reduce by half
add brown sugar then add beer
add worchestershire, beef and chicken stocks
let simmer for 1 hour low heat
and season with salt and pepper to taste

serve with
stale rustic bread
swiss cheese

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