Saturday, February 20, 2010

lake forest country club dinner menu

Lake Forest Country Club dinner Menu

Soup Du Jour
Cup $3 Bowl $4

New England Clam Chowder
Cup $3.5 Bowl $4.5

L.F.C.C. Salad
Mixed Greens, Cucumber, Carrots,
Cherry Tomatoes, Shaved Parmesan and Croutons

Baby Arugula
Roasted Red Peppers, Toasted Pignolis and Fresh Mozzarella
Aged Balsamic syrupand Basil Oil

~Spinach Salad
Strawberries, Blueberries, Candied Walnuts, Goat Cheese
And a local orange honey Vinaigrette
$6 Add Chicken $11

Caesar Salad
Romaine Lettuce, Seasoned Croutons,
Shaved Parmesan with a Traditional Caesar Dressing
$6 Add Chicken $11

Grilled Tenderloin Tip Salad
Fresh Greens, Roasted Corn, Tomatoes, Black Beans,
Scallions, Pommes frites and Ranch Dressing

L.F.C.C Burger
Lettuce, Tomato and Onion, Choice of Cheese

19th Holer”
Chopped Sirloin, Tomato Grantinee and Dutchess Potatoes

Grilled filet of beef tenderloin
Asiago potato pave, sautéed garlic spinach
Oven Roasted Tomato and a Cabernet reduction
Choice of 4ounce $25 or 8 ounce $32

Seared Wild Stripe Bass
Italian Polenta, Asparagus Citrus Salad,
Grapefruit Beurre Blanc and Basil Oil

Peppered Lamb Loin
Boursin herb risotto , haricot vert
Sour cherry gastrique
Half Order $18 Full Order $30

Pan Seared Organic Chicken Breast
Asparagus and manchego risotto
Balsamic syrup and fire roasted tomatoes

Pesto cream Campanelle
With Sun dried Tomatoes, Artichoke Hearts &Toasted Pignoli
Half Order $13 Full Order $18

NY Strip Steak
Whipped Potatoes and Vegetable Medley
Classic Demi Glace

Caramelized Sea Scallops
Yellow Hominy, Local Mushrooms and Baby Arugula
lime Pepper Butter
Half Order$18 Full Order $28

Braised Beef Short Rib
Whipped Potatoes and Vegetable Medley
Natural Braising Jus

Ohio City Lobster ravioli
Asparagus , Spring Snow Peas and a Roasted Red Pepper Froth
Half Order $16 Full Order $24

*consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness*

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