Saturday, February 20, 2010

lake forest country club lunch menu

Lake Forest Lunch Menu

Soup Du Jour
Cup $3 Bowl $4

New England Clam Chowder
Cup $3.5 Bowl $4.5

L.F.C.C. Salad
Mixed Greens, Cucumber, Carrots,
Cherry Tomatoes, Shaved Parmesan and Croutons

Caesar Salad
Romaine Lettuce, Seasoned Croutons,
Shaved Parmesan with a Traditional Caesar Dressing
$6 Add Chicken $11

Baby Arugula
Roasted Red Peppers, Toasted Pignoli and Fresh Mozzarella
Aged Balsamic Syrup and Herb Oil

Wedge Salad
Bacon, Tomato and Crumbled Blue Cheese

Spinach Salad
Strawberries, Blueberries, Candied Walnuts and Goat Cheese
And a Local Orange Honey Vinaigrette
$6 Add Chicken $11

Grilled Tenderloin Tip Salad
Fresh Greens, Roasted Corn, Tomatoes,
Black Beans, Scallions, Pommes frites
Ranch Dressing

Cobb Salad
Romaine Greens and Grilled Chicken
Tomatoes, Red Onions, Black Olives, Bacon Bits,
Blue & Cheddar Cheese and Eggs

L.F.C.C Burger
Lettuce, Tomato and Onion, Choice of Cheese

Grilled Hot Dog
Hebrew National Hot Dog served in a Bun

Turkey “Rueben”
Shaved Turkey, Sauerkraut, Swiss Cheese and
Thousand Island Dressing Between Two Pieces of Marbled Rye

Roasted Portabella Sandwich
Served on Herb Foccacia with Spinach, Red Peppers, and Feta

Grilled Chicken Breast
Fresh Mozzarella, Tomatoes, Arugula and Pesto Aioli
Served on Ciabatta

“Alpine Swiss”
Toasted Sourdough filled with Hot Roast Beef and Swiss Cheese
Served with a cup of Hot Jus

Apples & Brie Pork Loin Sandwich
Pork Loin with Brie Cheese, Arugula and a Apple Butter Spread

NY deli sandwich
Ham, Turkey, Tuna Salad or Chicken Salad
Lettuce, Tomato and Onion On your choice of Bread

Quiche du jour
Chef’s Inspired Quiche of the Day
Served with Fruit Salad

All Sandwiches and Burgers are served with Fresh Fries, Sweet Potato Fries, Fruit Salad or Potato Chips

*consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness*

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