Saturday, February 20, 2010

lake forest dessert menu

Desserts

Vanilla Bean Crème Brulee
With Fresh Berries and Cream
$6

“The Lake Forest”
Molten Chocolate Cake
And a Sweet Cherry Compote
$6

Strawberry Rhubarb Crisp
Vanilla Bean Ice Cream and Balsamic Drizzle
$6

White chocolate mousse
and Chambord raspberry parfait
$6

Blueberry Mascarpone Crepes
Lemon Curd and Graham Crumble
$6

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