Saturday, February 20, 2010

lake forest dessert menu


Vanilla Bean Crème Brulee
With Fresh Berries and Cream

“The Lake Forest”
Molten Chocolate Cake
And a Sweet Cherry Compote

Strawberry Rhubarb Crisp
Vanilla Bean Ice Cream and Balsamic Drizzle

White chocolate mousse
and Chambord raspberry parfait

Blueberry Mascarpone Crepes
Lemon Curd and Graham Crumble

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