Organic Orange Blossom Honey Vinaigrette
1 Tablespoon Parsley (minced)
½ Shallot (minced)
3 Oranges (juiced)
3 Oranges (zested)
2 cups rice vinegar
1 cup local orange blossom honey
3 cups Blend Oil
1 cup Orange Oil
Salt and pepper to taste
Blend All Ingredients except Oil with immersion blender
Slowly add oil while blending
Check for seasoning
Chill and store for service
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