Saturday, February 20, 2010

misc. hors d'oeuvres


Prosciutto and Melon Pipette

Dried Fruit & Chevre Cheese Crostini

Chorizo stuffed dates wrapped in bacon with a piquillo sauce

Shrimp and bloody mary pipette

Tenderloin Canapé, Horseradish, Pickled Onions

BBQ Pulled Pork Toast with Cheddar & Chive

Shrimp Cocktail

BBQ Bacon Wrapped Water Chestnuts

Smoked Salmon Canapé

Tempura Shrimp with Sweet Chili Sauce

Artichoke and Spinach Tarts


Turtle Tarts

Lemon Blueberry Tarts

House Made Chocolate Ganache Truffles

Fruit Tarts

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